STEAK

This is the steak of Pine Country Steaks and Waffles
They call this usually a Tbone steak the taste is good the you may avail this on Baguio.
This recipe is also  good sometimes in our health because the other ingredients is good to our body, This steak is good and freshly cooked you can taste the real steak and you can enjoy this eating while you are with your'e family or friends
 

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FRIES IN PCS&W This is the Fries and chicken fillet in Pines Country Steaks and Waffles The taste of this is good and tasty. Because the potato is freshly cooked and you can taste the real fries. As you can see in the picture you can make this at youre house in simple ways and you can also save youre money.This is the step in making the fries of PCS&W STEP 1 COOK THE FRIES IN GOOD HEAT STEP 2 PUT SOME SALT STEP 3 MAKE YOURE OWN SAWSAWAN and there you can taste and you can also sell it 
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Red Velvet Cupcake This is Red Velvet from the cake shop here in Baguio.The taste of the red velvet is good it balance the sweet. This cupcake can be done at home you all need is to follow the instructions. This Red velvet is totally tasty  because  if your'e into sweet you'll love this cupcake.I suggest that make this at home less your'e money and you can make more and you can take time to bake and make special to yourself This is also good when you have tea Recipe: 1/2 cup butter 1 1/2 cups white sugar 2 eggs 1 cup buttermilk 1 fluid ounce red food coloring 1 teaspoon vanilla extract 1 1/2 teaspoons baking soda 1 tablespoon distilled white vinegar 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon salt
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Empanada from Ilocos Sur (Vigan) This is Empanada this is tasty this is the food of ilocanos this is this one of their good food you can eat. This Empanada is good if you are in Vigan. If you want to visit in Vigan don't miss their Empanada   Recipe 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 6 tablespoons water 2 1/2 cups peeled, cored and sliced apples 1 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 yellow onion 1 green bell pepper 1 tablespoon olive oil 8 ounces tomato paste 1/2 cup water 1 tablespoon distilled white vinegar 1 pound lean steak, cut into 1 inch cube
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